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Carbon Steel Paella Pan 10″ – 1 Serving

Carbon Steel Paella Pan 10″ – 1 Serving

Made in SPAIN

Long life

Easy to clean

Suitable for alimentary firewood, gas & oven

Available in different sizes

Dimpled base to allow the oil to collect in the centre

Fast and even heat  distribution

Dual riveted handles for a comfortable, secure handling

1 Serving

Easy to clean

Magefesa_Product_cold_touch_handles

Cool touch handles

Magefesa_Product_icon_Long_life

Long life

Firewood, gas and oven safe

$21.99

12 in stock

Más información

With your new Magefesa paella pan, you´ll discover how easy and fun it is to prepare a wide variety of delicious paellas to savor in the company of family and friends.
Originated in the rice-growing region of Valencia, paella was first cooked by farmers and field workers as an outdoors lunch-time meal. Rice was bulked up in a large shallow pan with whatever was at hand around the countryside: Tomatoes, onions, chicken, snails, rabbit and beans. Over time, paella´s popularity spread past Spain´s borders with many regions adding their own twist.
Paella then evolved into more of a festive dish, including different varieties of seafood, meat, sausage and vegetables.
Traditionally cooked over an open fire, today it can easily be prepared at home on your kitchen stove top using a smaller version of the pan.

 

 

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Cocina con nuestros Chefs

Te invitamos a ver diferentes platos que podrás cocinar con las nuevas Ollas a presión eléctricas de Magefesa. Cocinarás de una forma nueva los platos de siempre, como la olla de tu abuela pero mucho más fácil y entretenido. ¡Ella cocinará por ti!