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$179.99
Stainless Steel
Heat resistant coating
Oven safe
Easy cleaning
Induction
Made of 18/10 stainless steel: This dutch oven is made entirely of high-quality 18/10 stainless steel, body and handle. On the outside it has a high temperature coating with a matte black finish. Thanks to these materials and finish, the piece is very resistant to oxidation.
Titanium 3 layer non-stick by Whitford: The coatings use a unique blend of titanium particles. The QuanTanium manufacturing system has been designed to obtain maximum synergy with titanium, obtaining maximum resistance, since titanium is a much harder metal than chrome or steel.
Heat retention: The base is made of materials that retain heat and help with the correct distribution of heat across the surface. It uses a tri-layer thermo-diffuser bottom made of stainless steel compatible with gas, vitroceramic, electric cookers and specially designed for INDUCTION cookers.
Use it in the oven: Pots, pans and lids are oven safe up to 392°F, so you can bake like cast iron. When you use the pieces in the oven, do not touch the handles directly with your hands, you must use an intermediate element to avoid burns.
In the world of cooking, quality tools are essential for creating delicious dishes and experimenting with new flavors. A cookware set that really stands out must not only be functional, but also have a stylish design that complements any modern kitchen.
Magefesa Prisma Cookware Sets meets all these requirements: a stainless steel cookware with an elegant black lacquered exterior.

High Quality Material
This cookware is made from stainless steel, a material known for its durability and resistance to corrosion. This ensures that your cookware will be with you for many years to come, withstanding daily use without losing its luster or functionality.
Exterior Black Lacquer
The black lacquer finish not only adds a unique and modern aesthetic touch, but also acts as an additional layer of protection. This lacquer is heat resistant and easy to clean, making it easy to keep the battery in perfect condition.
Steel Handles
The steel handles complement the modern design of the battery. These handles are not only visually appealing, but are also designed to be heat resistant, allowing you to handle pots and pans safely even after long cooking sessions.
Oven Suitable
One of the most valued features of this cookware is its oven-suitability. You can transfer your culinary creations from the stove to the oven without the need to change containers, making it easy to prepare recipes that require mixed cooking, such as casseroles or roasts.

Unique and Beautiful Design
The design of this cookware combines functionality and aesthetics in an exceptional way. Its glossy black finish and the sleek lines of each piece make this cookware not only a kitchen tool, but also a decorative piece that beautifies any culinary space.
Variety of Pieces
This cookware sets includes all kinds of essential pieces to meet any culinary need:
Magefesa Prisma Cookware Sets
Prisma 8 Pcs. Set Includes:
| Piece | Diameter |
| 4 Qt. Stock pot Steamer insert & Lid |
7.9″ |
| 4.5 Qt. sauté pan & Lid | 11″ |
| 1.6 Qt. Saucepan | 6.3″ |
| Non-stick Skillet | 8″ |
| Non-stick Skillet | 9.5″ |
Prisma 11 Pcs. Set Includes:
| Piece | Diameter |
| Paella Pan | 13.5″ |
| 5.7 Qt. Stock Pot & Lid | 9.4″ |
| 4 Qt. Stock pot Steamer insert & Lid |
7.9″ |
| 4.5 Qt. Sauté Pan & Lid | 11″ |
| 1.6 Qt. Saucepan | 6.3″ |
| Non-stick Skillet | 8″ |
| Non-stick Skillet | 9.5″ |
Prisma 13 Pcs. Set Includes:
| Piece | Diameter |
| Teppanyaki Griddle | 10.6 x 8.3″ |
| 5.7 Qt. Stock Pot & Lid | 9.4″ |
| 4 Qt. Stock pot Steamer insert & Lid |
7.9″ |
| 4.5 Qt. Sauté Pan & Lid | 11″ |
| 1.6 Qt. Saucepan | 6.3″ |
| Non-stick Skillet | 8″ |
| Non-stick Skillet | 9.5″ |
| Mini Casserole | 5.5″ |
| Mini Casserole | 6″ |
Check out our YouTube channel for recipe ideas, cooking tips, and “how-to” using Magefesa cookware. Even if it’s not the same model, you’ll get a taste of what Magefesa quality looks like in action.
Magefesa Prisma Cookware Set is an exceptional choice for those looking for quality, durability and style. Its unique design and functionality make it a smart investment for any cooking enthusiast looking to elevate their culinary experience.

Cleaning and care instructions of stainless steel cookware
MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.
We highly recommend you to follow next easy guidelines for cleaning & maintenance to extend the life of MAGEFESA stainless steel products.
Before first use
Remove the label stickers before first use. Label stickers can be easily removed from your cookware. Use a non-metallic utensil to lift one of the corners and scrape away any remaining sticker. Rubbing alcohol is also good to remove any residue from the label.
Wash the unit before use with warm water, mild soap and use a non-abrasive cleaning pad or sponge.
In the case of frying pans and saut? pans, heat oil over low heat for a couple of minutes, remove the oil and wash it again.
In the case of pots, fill ? water of its capacity and boil for about 20 or 30 minutes, remove the liquid and wash again.
Rinse thoroughly and dry with a cloth or paper towel to prevent limescale formation and obtain shiny surface.
While cooking
Most Magefesa stainless steel cookware include a thermal diffuser base which results in the even heat distribution so food nutritional values will be better preserved and irreparable damage on the surface will be prevented.
Choose the stovetop not exceeding the base of the pan, mainly when using gas cooking hobs. You will get better results and will make cleaning easier.
Do not use metal utensils with nonstick coating, as it may get scratched and will lose its nonstick features slowly. Always use wooden, silicone or polyethylene utensils. This way, the nonstick coating will last longer.
Never chop or cut food directly on your stainless steel pots or frying pans.
Cleaning and maintenance
18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:
Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
After use, wash the piece with warm water, mild soap and a soft sponge.
Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.
Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
Avoid metal scouring pads to keep your cookware looking shiny.
Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.
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