Magefesa Jamaica Brown Espresso Moka Pot, Italian Coffee Maker

Traditional Espresso with Modern Performance

This aluminum moka coffee maker Jamaica Brown combines the timeless tradition of Italian espresso with modern functionality designed for today’s kitchens. Crafted from lightweight yet durable aluminum, it ensures rapid heat-up and even heat distribution, allowing you to brew a rich, aromatic coffee in just minutes.

Its specially designed induction compatible base makes it suitable for all types of cooktops, including induction, without sacrificing the classic moka brewing method. The elegant brown finish adds a warm, contemporary touch, making it a stylish addition to both modern and traditional kitchens.

Available in 6, 9, and 12 cup capacities, this coffee maker adapts easily to different moments whether you’re enjoying a quiet morning espresso, serving coffee after a family meal, or preparing multiple cups for guests. The ergonomic, heat-resistant handle ensures safe handling, while the precision spout allows for clean, controlled pouring.

Beyond classic espresso, this moka coffee maker is ideal for preparing stronger coffee bases for cappuccinos, lattes, iced coffee, or even coffee-infused recipes such as tiramisu, coffee syrups, and desserts. Its simplicity and reliability make it a must-have for coffee lovers who value flavor, tradition, and ease of use.

To discover brewing tips, creative coffee recipes, and more inspiration, visit our YouTube channel, where we share ideas and techniques using this coffee maker and many other products from our kitchenware collection, bringing the authentic coffee experience into your home.

• Fill the base (6) with water up to the level of the pressure relief valve (5).
• Fill the funnel (4) with the recommended amount of ground coffee. Do not press or tamp the coffee.
• Place the funnel into the base and tightly screw the coffee collector (1) onto the base (6).
• Place the unit on the stovetop over low heat.
• Once steam begins to emerge, turn off the heat and allow the coffee maker to rest for a moment before serving.

• Never use the handle to open or close the coffee maker. Applying force to the handle instead of the body may cause it to break.
• Always use the handle or knobs to avoid touching hot surfaces.
• Do not operate the coffee maker without water.