Magefesa Alustar 23.2 Qt Professional Pressure Cooker

Magefesa has been making pressure cookers for over 50 years. making it the market leader in this type of fast and super-fast cooking pot. MAGEFESA is a leading Spanish household goods brand with a strong presence in the international market. Customers are highlyloyal to the brand, thanks to our hard work over the years to develop a trusted kitchen companion.To ensure we keep this loyalty, we are committed to maintaining the highest quality standards and finishes. When you buy a MAGEFESA pressure cooker, you are buying a product backed by a brand that has accumulated extensive knowledge of this product, ensuring it is easy to use, safe and durable, with a full warranty and eficient post-sales service.

Alustar 22 Qt. Fast Pressure Cooker| Technical Specifications

Advantages of Cooking Healthier with a Pressure Cooker

Healthy cooking is a priority for many people looking to improve their well-being and quality of life. The pressure cooker is a cooking tool that offers multiple benefits for those who want to prepare healthier meals. Some of the main advantages of using a pressure cooker are:

Nutrient Preservation

One of the biggest advantages of cooking with a pressure cooker is the ability to preserve the nutrients in the food. Because cooking is done at high temperatures and in a closed environment, nutrients, such as vitamins and minerals, are better preserved compared to other longer cooking methods, such as boiling.

Reduced Cooking Time

Pressure cooking significantly reduces the cooking time of food. This not only saves time, but also means that foods are less exposed to heat, which helps preserve their nutritional value.

Advantages of Cooking in an XL Cooker

Cooking in a very large pot may seem like a daunting task to some, but it presents a number of advantages that can make the cooking experience more efficient and enjoyable. Here are some of the main advantages of using this type of utensil in the kitchen.

Time Saving

One of the biggest advantages of cooking in a large pot is the time savings. By having the ability to prepare large amounts of food at one time, you reduce the frequency with which you need to cook throughout the week. This is especially useful for large families or those who want to prepare meals in advance.

Energy Efficiency

By cooking a large amount of food at one time, you can make more efficient use of energy. Instead of turning on the stove several times to cook smaller portions, a single heat source is used to prepare a complete meal, which can result in significant savings on electricity or gas bills.

Versatility in Preparations

Large stockpots are incredibly versatile and allow you to experiment with different types of recipes, from soups and stews to large quantities of pasta or even desserts such as rice pudding. The capacity of the pot offers the freedom to explore and experiment with ingredients and cooking methods.

Cleaning and care instructions of stainless steel cookware

MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking. 18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation. Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.