How to prepare simple mojo sauces to enhance the flavor of your favorite dishes

SALMOREJO MOJO SAUCE FOR FISH

Ingredients:

• 2 Ripe tomatoes.
• ¼ Cup almonds.
• ¼ Cup bread to soak.
• 1 Garlic clove.
• 1½ Tablespoons oil olive.
• Choricero pepper pulp.
• 2 Teaspoons  sherry vinegar.
• 5 Saffron threads.
• Salt, pepper, ginger.

Directions
Peel tomatoes and remove the seeds. Blend all the ingredients in a Magefesa blender.  Spread the sauce onto the fish with the help of a brush  prior to searing on the grill.

COFFEE MOJO SAUCE (FOR TUNA FISH)

Ingredients:

• ⅓ cup almonds.
• 1 teaspoon soluble coffee
• ¼ cup oil olive 0.4 °.
• 2 tablespoons icing sugar.
• 2 tablespoons capers in vinegar.
• a pinch cardamom powder.

Directions
Blend all the ingredients together in a Magefesa blender. Pass through a sieve and season with salt.

MOJO SAUCE WITH LETTUCE (SEAFOOD)

Ingredients:

• 1 Head of lettuce.
• ¼ Cup olive oil
• 1/8 Cup water.
• Vinegar.
• Salt

Directions:
Emulsify all the ingredients in a Magefesa blender.

TOMATO MOJO SAUCE

Ingredients:

• ¼ Cup oil extra virgin olive oil.
• ¼ lb Sundried tomatoes.
• ⅓ Cup toasted almonds.
• ¼ Cup bread.
• 2 Caramelized garlic cloves
• Modena balsamic vinegar.
• Salt and white pepper.

Directions:
Blend all the ingredients in a Magefesa blender. Strain and adjust seasoning if necessary.

SPICY MOJO SAUCE

Ingredients

• 1 Garlic glove.
• 1 Tablespoon paprika.
• 1 Dried chili pepper.
• 1 Cup of water.
• Bread crumb.
• 5 Tablespoons olive oil.
• 2 Tablespoons vinegar.
• Cumin and salt.

Directions:
Crush garlic, salt, cumin, paprika and chili in a mortar. Add soaked breadcrumbs, oil and vinegar. Emulsify in a Magefesa blender.