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How to prepare simple mojo sauces to enhance the flavor of your favorite dishes

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Mojo sauces are marinades used to enhance the flavor of some ingredients. They are spread on fish, meats, and seafood prior to their searing in a frying pan, preferably nonstick.

MOJO SAUCE FOR SEAFOOD

Ingredients:

  • ¼ Orange peel, minced. 
  • ⅓ Cup  mild oil olive (0.4º).  
  • 2 Teaspoons walnut oil.
  • ⅛ Cup ground almonds.    
  • 2 Teaspoons grated parmesan cheese.    
  • ½ Tablespoon dried potato flakes.    
  • 1 Drop lemon juice.    
  • Salt and chopped parsley.

Directions:
Place all the ingredients in a Protech Magefesa blender and process to create a homogeneous paste. Spread on seafood before and after sautéing in a pan.

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SALMOREJO MOJO SAUCE FOR FISH

Ingredients:

  • 2 Ripe tomatoes.    
  • ¼ Cup almonds.    
  • ¼ Cup bread to soak.    
  • 1 Garlic clove.   
  • 1½ Tablespoons oil olive.    
  • Choricero pepper pulp.   
  • 2 Teaspoons  sherry vinegar.
  • 5 Saffron threads.   
  • Salt, pepper, ginger.

Directions
Peel tomatoes and remove the seeds. Blend all the ingredients in a Protech Magefesa blender.  Spread the sauce onto the fish with the help of a brush  prior to searing on the grill.

COFFEE MOJO SAUCE (FOR TUNA FISH)

Ingredients:

  • ⅓ cup almonds.    
  • 1 teaspoon soluble coffee  
  • ¼ cup oil olive 0.4 °.   
  • 2 tablespoons icing sugar.    
  • 2 tablespoons capers in vinegar.    
  • a pinch cardamom powder.

Directions
Blend all the ingredients together in a Protech Magefesa blender. Pass through a sieve and season with salt.

MOJO SAUCE WITH LETTUCE (SEAFOOD)

Ingredients:

  • 1 Head of lettuce.    
  • ¼ Cup olive oil    
  • 1/8 Cup water.    
  • Vinegar.    
  • Salt


Directions:
Emulsify all the ingredients in a Protech Magefesa blender.

TOMATO MOJO SAUCE

Ingredients:

  • ¼ Cup oil extra virgin olive oil.    
  • ¼ lb Sundried tomatoes.    
  • ⅓ Cup toasted almonds.   
  • ¼ Cup bread.   
  • 2 Caramelized garlic cloves
  • Modena balsamic vinegar.
  • Salt and white pepper.

Directions:
Blend all the ingredients in a Magefesa blender. Strain and adjust seasoning if necessary.

SPICY MOJO SAUCE

Ingredients

  • 1 Garlic glove.    
  • 1 Tablespoon paprika.   
  • 1 Dried chili pepper.    
  • 1 Cup of water.   
  • Bread crumb.   
  • 5 Tablespoons olive oil.    
  • 2 Tablespoons vinegar.    
  • Cumin and salt.

Directions:
Crush garlic, salt, cumin, paprika and chili in a mortar. Add soaked breadcrumbs, oil and vinegar. Emulsify in a Magefesa blender.

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